Achieving an Ontario Pork quality is no easy task because doing so can be made possible only in hot weather. Even braising the pork alone regularly is not enough since others need more time on the grill. However, you can still attain this certain level of excellence by employing the following ideas:
1. Opt for Undervalued Pork Cuts
These underappreciated cuts are practical in a manner that requires minimal effort and does not cost too much. Try to braise a few in chicken stock and white wine, and they will transform into delicious cuts that complement perfectly with a lot of dishes.
2. Create Excellent Flavour Head-on
Whenever you have enough time to prepare meals, never overlook the importance of great flavor. Brine your pork cuts to amplify the taste to an exquisite degree. You may either combine it with herbs and seasonings or apply the basic salt-and-water formula for even more flavourful pork chops.
3. Choose the Right Ribs
If you have not tried side ribs yet, do it in place of back ribs. Side ribs are loaded with flavour that stands out on its own as long as you utilize a few recommended cooking procedures. However, it is highly recommended that you slowly roast the ribs under aluminum foil before you finish them off on the grill.